Put the turkey into a deep stainless-steel saucepan or bucket ... Fill to the water mark with oil. Turn on the heat and warm the oil gradually to 190˚C/375˚F. Meanwhile, drain and dry the ...

There are certainly perks to a deep fried turkey, but there’s also a pretty big caveat: it can be far more dangerous than just popping your poultry in the oven. Oil is a flammable material ...

Yes, you can whip up a delectable meal when deep frying prime rib, but you'll need a few pieces of equipment to ensure you ...