Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

Snip each okra pod from the plant with pruning shears, leaving about ¼ inch of stem on it. Place the pods inside a paper bag.

Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...