As soon as next summer, Springfield foodies may find a new spot to dine with the backdrop of a century-old flour mill and two of Springfield's 21 silos. The mill that once produced 35,0000 pounds ...
The area outside felt abandoned, but stepping into the old flour mill complex hosting the exhibition was like discovering a hidden gem. The flour mill, built in the early 20th century, had once ...
This week in 417 food news, a new restaurant breaks ground at Springfield's old flour mill, a gluten-free food truck sets up shop and a Chesterfield Village bar completes its rebranding.