and olive oil is a classic choice that pairs well with the garlic and herb crackers. The sweetness and smokiness of roasted ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

The intersection of tradition and health takes center stage as African American families increasingly seek ways to enjoy ...

Roast chicken may be a common meal, but that doesn't mean it's easy to make a really good one. Here's what chef Bradley ...

Ah, garlic, the essential addition to so many dishes. While the allium lasts a while sitting out, it can go in the freezer ...

Safflower oil, extracted from the seeds of the safflower plant, is a culinary world's secret ingredient. It boasts a neutral ...

Mixed Vegetable or Hidden Vegetable And Walnut Soup is for those who are not too fond of their vegetables. Or are scared of ...

Add garlic, and cook, stirring constantly, until lightly browned, 1 to 2 minutes. Add herbs, and cook, stirring constantly, 30 seconds. Reserve 1 tablespoon herb oil in a small bowl, and set aside.

To cook the mussels, heat the olive oil in a large skillet with a tight fitting lid over medium heat. Add the garlic and shallot ... Add salt to taste, the herbs, red crushed chili flake and ...