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Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

Place the rabbit pieces into a large bowl and add three tablespoons of the olive oil, the garlic, rosemary, bay leaves, white wine and lemon juice. Stir until well combined, then cover and ...