Other styles of sherry like cream, amontillado and oloroso can be kept open for weeks. After a while, however, they will lose some intensity and start to taste tired, so don’t keep them for much ...

and Amontillado style sherries. But, over time, the layer begins to break down and we get an oxidizing effect that begins to ...

Some amontillado, oloroso and palo cortado sherries are also ... If a recipe calls for ‘Chinese cooking wine or dry sherry’, fino or manzanilla are good substitutes; sweet sherry is not.

Apostoles is a rare style of sherry that begins as a Fino or Amontillado but develops characteristics of both Amontillado and Oloroso. Produced by González Byass, it is aged for an average of 30 ...