also known as julienned onions when cut thin, in one of two ways. You can cut rings in half or cut lengthwise through an onion that's been topped and tailed (had the root and tip cut off), peeled ...
For information on sterilising see the Recipe Tips. Peel the onions, cut them in half from top to bottom and finely slice into half-moon pieces. Put in a colander placed over a bowl and sprinkle ...
Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from root end to tip. Peel and remove the papery skin from each half, keeping the root end intact. Lay the ...