Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert on the table in no time. Preheat the oven to 220C/200C ...

but found pastry in the freezer, silverbeet in the garden and haloumi in the fridge. It reminds me of spanakopita, the Greek spinach and feta filo pie.