In a large bowl, beat eggs, milk, oil, orange zest, orange juice, and vanilla extract. Stir until well combined. Gradually fold the dry ingredients into the wet mixture.

Orange cranberry bread is one of those comforting sweets that always makes me think of the holidays, even when it's not December. The combination of tart cranberries and fresh orange zest creates ...

Add egg and orange juice to crumble mixture and mix until ... Let cool completely on wire rack. Store bread covered at room temperature for up to 5 days.

and use to brush the top of the bread and butter pudding. To serve, scoop out each portion and dust with icing sugar, plus a dollop of crème fraîche if you like. Some of the orange juice ...