In India, many types of cooking oil are available in the market. We also have a longstanding culinary tradition of using desi ghee (a type of clarified butter) and mustard oil. Image Credit: Getty ...
There is no household in India where indigenous oils like coconut oil and ghee are not used. These oils have been used for centuries in Indian cooking and are relevant even in modern recipes.
Prices of first-grade ghee and oil have increased by 54 to 60 rupees per kilogram. According to market sources, the retail price of first-grade oil and ghee has risen from 505 rupees to 559 rupees ...