By Christophe Godin and Francois Parcy, Inrae Through the process of domestication, humans have selected plants best suited to their needs, for example, those with larger fruits or seeds that ...
You may never have heard of the plant Brassica Oleracea, but you've definitely ... cultivars (also known as subspecies) were created. Kale, collard greens, and Chinese broccoli were created ...
Researchers at the Leibniz Institute of Vegetable and Ornamental Crops (IGZ ... l-cysteine sulfoxide and their hydrolysis in Brassica oleracea, Food Chemistry (2024). DOI: 10.1016/j.foodchem.