How to get the perfect creamy mashed potatoes every time. Mashed potatoes are the ultimate comfort food and a Thanksgiving ...

I tried mashed-potato varieties from Big Y ... Idahoan's classic mashed potatoes and other flavors made slightly more servings than the other brands. A 4-ounce bag of Idahoan instant mashed ...

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

Like other red potatoes, it has more vitamin K and niacin and fewer calories than regular russets. To make the most of its earthy flavor, toss in plenty of butter or cream when you mash them ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

Unlike Russet potatoes, they are less starchy, resulting in a smooth mash without the gluey texture common with other potato types.

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.

Peel the sweet potato and chop into even sized pieces. Place the sweet potato in a saucepan with two thirds of the pan full of water. Bring to the boil. Lower the heat and simmer for 10-12 minutes.

Other early potatoes, including waxy salad varieties, start to appear in May ... for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of potato ...