Have you ever meticulously followed a recipe, only for your cake to come out of the oven under-baked, burnt, flat-as-a-pancake, sunken or cracked? Baking is a scientific process and much can go ...
The oven will be hot, and you can bake in batches. Baked goods like cakes, cookies, crumbles, breads and scones all freeze really well, so set aside a few hours and bake enough items to last a ...
Gemma Stafford, a professional chef and founder of Bigger Bolder Baking, has shared that the best way to make a chocolate cake is to ditch the oven and make it in the microwave instead.
Gemma Stafford, culinary whiz and the brains behind Bigger Bolder Baking, suggests that the best way to rustle up a chocolate cake is to forget the oven and zap it in the microwave instead ...
Such recipes originated in medieval times ... Opening the door of an oven as a cake bakes can also affect the rise. If the loaf is very dense and heavy it may have been over mixed.