These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Each serving provides 826 kcal, 57g protein ...
Flip over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and transfer to the oven to keep warm. Repeat step three with the remaining ingredients. If making the sour ...