For a dinner recipe ... The juicy salmon filets are first coated in an herby, zesty mixture of Parmesan cheese and ...

Bake in the oven for 15 ... lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable ...

Mary Berry’s crusted salmon recipe Ingredients 25g (1oz ... alone won’t give the salmon a delicious crunch, but a hot oven will. Preheat the oven to 200C/180C fan/Gas 6 and butter a baking ...

Anna Del Conte's quick and easy salmon ... Parmesan and breadcrumbs and dot with the remaining pieces of butter. Bake for 20–30 minutes, or until the top has formed a golden crust. Remove from ...

It's really easy to put together and delicious to eat, perfect for a weeknight meal or quick meal at Christmas time - Gino's baked salmon with a herb, honey and pistachio crust. Preheat the oven ...

Her lemon and samphire salmon recipe, which features an affordable ingredient costing just £1.40, promises to give the fish a "lovely crust ... advises using a hot oven. Preheat your oven ...