and place on a baking tray in the oven to preheat. Cut the chicken into goujons the size of a big finger (1x10cm or ½x4in). Place the flour in a mixing bowl or in a plastic bag with some salt and ...
Preheat the oven to 170C/325F/Gas 3 ... Warm through and add 45g/1½oz of the parmesan. Blend with a hand blender until smooth and creamy (about the consistency of pouring cream).
I have made a salad with a quick pickle but you could also serve the crumbed chicken with your favourite coleslaw. Oven-roasted potato or kumara wedges finish the meal.
Preheat the oven to 220C/200C Fan/Gas 7. If you are using leftover cooked chicken, skip this step and ... Scatter the remaining cheddar, bacon bits and Parmesan over the top.
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...