and place on a baking tray in the oven to preheat. Cut the chicken into goujons the size of a big finger (1x10cm or ½x4in). Place the flour in a mixing bowl or in a plastic bag with some salt and ...
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...
I have made a salad with a quick pickle but you could also serve the crumbed chicken with your favourite coleslaw. Oven-roasted potato or kumara wedges finish the meal.
This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven ... mix in the Parmesan and ...