Preheat oven to 425. Remove chicken from bag ... Home and would love to see you back here often! This buttermilk marinated ...

Preheat the oven to 200C/180C ... gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...

As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While the beauty of roast ...

While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre ... In a cast iron ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...

Preheat oven ... combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside ...

Her no-fuss crunchy buttermilk chicken with ratatouille is delicious ... Drizzle with the balsamic, if using, transfer the tray to the hot oven and roast the vegetables for 10 minutes.