Preheat oven to 425. Remove chicken from bag ... Home and would love to see you back here often! This buttermilk marinated ...

While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre ... In a cast iron ...

As an added bonus, the sugars in the buttermilk will caramelize, contributing to an exquisitely browned skin. Be sure to leave 24 hours for marinating the chicken. While the beauty of roast ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Roasting a whole chicken may seem like a lot of work, but in reality it's quite simple. Just make sure to follow this cooking ...

Garlic and herbs add flavour to this simple buttermilk chicken ... then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or baked potatoes. Each serving provides ...

Preheat oven ... combine buttermilk, mayonnaise, garlic and dill. Stir to combine and season with salt. In a large bowl, toss greens with enough dressing to lightly coat. Serve chicken alongside ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Roasted chicken isn't highly technical, but it does take time, especially in a full-size oven, which needs preheating. But fear not, for I've found a hack: using the air fryer can cut roasted ...

Place the chicken pieces in a container, cover with the buttermilk and refrigerate for 12 hours. Preheat the oven to 180C/160C Fan/Gas 4. Mix together the flours with the dried spices and herbs on ...