Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut ... oxtail meat to the pan and heat through for a minute or two before ...

Make oxtail soups and stews the day before, leave to cool, then scrape off the solidified fat the following day before reheating.

Once referring to the tail of an ox, oxtail now refers to the tail end of a cow, starting right where the rump meets the tail. This is cut into cross sections, so you see a circle of bone in the ...

Before cooking oxtail, it’s a good idea to clean them ... Additionally, be sure to use a cutting board that can be sanitized with bleach after use. It’s also recommended to disinfect any ...

First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...