In fact, rhubarb leaves are not safe for consumption at all. The cramp- and nausea-inducing leaves contain dangerous levels of oxalic acid, which can even be fatal when consumed in high enough ...

Leaves shouldn't be eaten as they contain oxalic acid and are poisonous. Rhubarb suffers from few diseases. Crown rot is the main threat, particularly if soil conditions are wet. The fungal ...

If we’re going to have to worry about global warming, we are going to require some comfort food, right? And, I challenge you, what could be more comforting in any dilemma – global or ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...