The popular dish Chapli Kebab comes from Peshawar. Traditional chapli kebab recipes include a mixture of minced spices and ...

For decades, Rawalpindi's breakfast scene has been dominated by local eateries, dhabas, and street food stalls, each serving ...

That people’s food habits are shaped by geographical conditions is an argument I often use to defend my unconventional ...

About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce. Soak tamarind in ...

Served as a snack or appetizer, there are many types of kebabs in Pakistani cuisine. There’s the popular seekh kebab, which ...

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

In the heart of Pakistan's Punjab province lies Rawalpindi, a city renowned for its rich culinary heritage which offers ...