Enjoy this hearty beef, lentil and oat porridge originating from Pakistan. It's slow-cooked, then served with naan and lots ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi, the chef ...

Zareen’s has been a beloved Peninsula institution for the past 10 years, known for its homestyle Pakistani and Indian dishes. (Thien Pham) The Midnight Diners is a regular collaboration between KQED ...

Pakistani livestock and meat will be available in the UAE market next week, following the UAE's decision to lift a ban imposed two years ago. The decision was widely welcomed by the Pakistani ...