About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

Firstly in a pan take 1 cup sour curd, add 3 to 4 tablespoons besan (gram flour), then add ... add grated tofu and shredded palak, prepared coarse masala of ginger-green chilli, chopped onions, ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating ... Here's a fresh take on the classic spinach and white cheese curry using orzo as a vehicle for getting an ...

These ingredients are cooked with chana dal (split Bengal gram ... curry leaf tempering, this dish is served with rice and ghee. Its earthy flavours make it a staple in Tamil Nadu households ...

Pour the tadka over the palak paneer and serve ... The small amount of gram flour here helps to give the curry a little bit of body and squashing the potato by hand helps it soak in all the ...