Tip the leeks, mushrooms, sausages, chicken and sweet potato into a large roasting tin. Mix through the olive oil, harissa and sea salt, then arrange the sausages and chicken so that they’re ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

This Harissa Honey Chicken recipe is the kind of meal that leaves everyone begging for seconds. It’s that perfect balance of ...

Don’t marinate the chicken for too long. Because there is acid in the marinade, don’t let the chicken sit for more than a ...

Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight. 2. Light a grill or preheat a grill pan. Grill the chiles ...