Whether it’s grilled, pan fried, broiled, or reverse seared ... t need to cost and arm and a leg for it to be spectacular.

Boneless sirloin or ribeye steak are prime cuts for a classic beef stroganoff with thinly sliced, pan-fried, tender meat. You ...

Season all over with salt and pepper. Heat one tablespoon of the oil in a large non-stick frying pan and fry the beef in three batches over a high heat until lightly browned on all sides ...

Pan-fry on high heat until golden brown and a bit ... Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 seconds on each ...