Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...

Mix the filling, wrap the dumplings, pan-fry them until golden and crispy, and enjoy! Serve your dumplings with some Fried Rice, Chow Mein or Sticky Chinese Wings for a complete meal. Making pan ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...