then turn the heat down and leave in the pan for 3-4 minutes more, or until cooked through, turning once or twice. Set aside for a few minutes to rest. Step To serve, spoon the mashed squash on ...

Instead of reaching for pumpkin or zucchini, try pickling patty pan squash! It's an original alternative that will surprise ...

Use tongs to transfer to a plate and set aside. Add 1 small squash (cut into 2cm wedges) to the pan in a neat spiral and cook ...