Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

Who’s craving some steak? Believe it or not, steak meals go far beyond pricey filet mignon or a massive Tomahawk. In fact, ...

Stir-frying is one of the best ways to produce a satisfying meal in minutes, and nothing makes a stir-fry feel special like a ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

Flank Steak Is Perfect For Meal Prepping Grilled ... so it's best to use a marinade to tenderize the meat before quickly grilling or pan-frying." You can buy a whole bottom round roast and then ...