A dear Filipino friend gave me a pork pancit recipe so tempting, we never have leftovers. Try it with meats like chicken, ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced ...

The soy-umami sauce coated each noodle, and the sahog galore was an absolute party of strong flavors: there was cabbage, ...