Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...

For the DIY enthusiasts who love homemade ingredients, making your own pandan extract is a breeze. Just grab some fresh or ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Sponsored Pandan, an aromatic leaf commonly used in Southeast Asian cooking, is a buzzy ingredient at cafes and pastry shops around the Bay, but Maria felt that many renditions weren’t living up to ...