Pani Puri is a street food classic in India. But what makes it irresistible is the tangy, spicy water. If you're craving some, new twists to your pani puri, we've got 5 recipes that will level up your ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, then we've got some exciting news for you. It's time to ...

Add the green paste to the bowl with other ingredients and mix everything. Then add 4 cups cold water along with some ice to combine the flavours. Refrigerate the gol gappe ka pani for 30 mins for the ...

While food trends constantly evolve, Mumbaikars cherish their classic favorites like pani puri, misal pav, and chai. It's a city where food isn't just sustenance; it's a cultural expression and a ...