Finish air drying at room temperature then spread across a baking tray or cutting board. This method works best with broadleaf herbs like basil ... dark cupboard or pantry, and you have your ...

The pilot light on a gas oven or the oven light in an electric oven is enough heat for overnight drying. Dry for 3 to 4 hours. Stir herbs periodically until thoroughly dry. Indoor air or room drying ...

Don't let your herb garden bounty go to waste—dry your herbs ... at safeguarding your herbs against moisture, insects, and ...

Drying is one way to preserve fruits, vegetables, herbs or meats that is not a difficult ... Mellendorf explained during a Fill Your Pantry webinar. “The goal during drying is to limit the ...