Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...

Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered. Place the prepared figs onto a baking tray and cook for 8-10 minutes, or until the cheese has ...

Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a ...

Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

Lay out Parma ham slices into groups of two slices over lapped on a chopping board. Top with two sage leaves to each group of ham and lay on the chicken breast. Roll and wrap each breast with the ...

Place the slices of Parma ham on a baking sheet lined with parchment paper. Bake in an oven preheated to 200°C for about 10 ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

Place the slices of Parma ham on a baking sheet lined with parchment paper. Bake in an oven preheated to 200°C for about 10 ...