This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella for added flavor. It melts beautifully. The recipe is made in a skillet ...

When it comes to satisfying, comforting meals, nothing beats a plate of Crispy Golden Chicken with Creamy Parmesan Mushroom Sauce. Juicy, golden-brown chicken paired with a rich, creamy sauce loaded ...

Looking for a tasty side dish to serve at your next dinner party? Then you need to try our parmesan stuffed mushrooms recipe, ...

If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time: 1 hour ...

Slice white mushrooms and finely chop onion ... Remove from heat and gently toss in zucchini noodles. Top with parmesan and serve immediately.

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.

Arrange a few fresh rocket leaves on each one, top with overlapping mushrooms. Drizzle with a little parsley pesto. Sprinkle with the Parmesan shavings and serve immediately. If there are any ...

We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give ...

Transfer the mushroom mixture to a medium bowl. Stir in 1/4 cup panko breadcrumbs, 2 tablespoons finely chopped fresh parsley ...