While the name may imply that this cut comes from a different part of the animal, the pork butt actually comes from the ...

Store meat in the coldest part of the fridge ... Braising and pot-roasting can be used for almost every cut of pork including larger joints - the addition of wine, water or stock results in ...

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly, take a leaf out of the Italians’ book: slather the ...