This easy pasta and peas recipe is the perfect choice for a quick Italian meal for you and your family that tastes great.

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Add the peas and cook for a ... Turn into a pasta bowl, sprinkle a few zucchini blossoms and basil leaves over the top. Feast on delicious recipes and eat your way across the island with the ...

Add the pancetta and cook, stirring, until it becomes crisp and bronzed, then add the peas and stir for a minute or so until the frozen look leaves them. Add the pasta and turn it about in the ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

When it comes to getting dinner on the table, the less I have to do the better. That said, I always want the meal to be super ...

Like most pasta, gnocchi always seems best left to the ... and sauté for 1-2 minutes on each side until coloured. Add the peas, butter and thyme leaves. Toss, then add the lemon zest.