Nanopasta, which clocks in at two hundredths the width of a human hair, is the thinnest pasta in the world. And it's so fine ...

Scientists at University College London created what they are calling the "world's thinnest spaghetti." Don't expect to see ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

This isn’t just some quirky science experiment, mind you. These tiny pasta strands have some serious potential. Imagine bandages that help wounds heal faster, scaffolds that help bones regenerate, and ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Pasta water is a great addition to soups and stews and can add a starchy, hearty richness. Store your pasta water for longer ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after ...

Michelin-starred chef Angela Hartnett has previously shared her grievances about pasta on her podcast, and now she has suggested that the British public may be ordering spaghetti bolognese all wrong ...

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

Researchers at University College London (UCL) have developed the world’s thinnest spaghetti, termed “nanopasta.” ...