Traditional pastitsio is made of three main parts: a pasta layer, a ground meat ragu layer, and a thick upper layer of creamy ...

5) Drain your pasta and serve up with your mince mixture 6) Lastly, season generously with salt and pepper and lots of freshly chopped parsley. **Grated Tomato Hack - Use a large vine tomato ...

Bring a large saucepan of salted water to the boil and cook the pasta until just cooked. Strain and return to the saucepan. Add about 1 cup of the béchamel to the pasta and mix through.

Pastitsio is a pasta, ground meat ... the recipe doesn't call for eggplant and potatoes. Interestingly, the name pastitsio ...