The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or Thousand Island dressing. It's a delicious combination that gets the mouth watering ...

Eisenberg’s stocks a delicious Reuben as well as a combo Reuben, both of which are piled high with pastrami. Eisenberg’s may have ventured far from its Gotham roots, but its Bay Area outpost ...

For Anthony Bourdain, who traveled more than 750,000 miles around the world and was often on the road about 250 days per year ...

Harmsen tried the Reuben and was floored ... such as offering pumpernickel as the standard bread for a pastrami sandwich rather than rye — it’s available upon request — is rooted in ...

Pairing pastrami with Swiss cheese is always a great idea, but it’s the bread that can make or break the sandwich. And in this case, make an awesome version of a reuben, which is a grown-up ...