Herrine Ro: And I'm Herrine. Alana: And today, we are traveling around New York City to find the best Both: pastrami sandwich. Herrine: I love, love, love, love, love pastrami sandwiches.
Originally, of course, Jewish immigrants created the NYC pastrami sandwiches that are still served today in Katz's Delicatessen. The first-ever version in the U.S. can be credited to a Romanian ...
Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye bread. It's one of the most New York foods you ...
New York has Katz’s. L.A. has Langer’s. The Bay Area, on the other hand, has never really had a true destination pastrami spot — at least not until Delirama opened its cheery Solano Avenue storefront ...
bensdeli.net You can find several “overstuffed” deli sandwiches for less than $20 at this Florida outpost of a small New York chain. There’s corned beef, pastrami, brisket, turkey ...