We make more than 200 pies per day so time is of the essence. I’m very hands-on, rolling pastry and building pies with the team or, when I have time, crafting new project dishes. The Pie Room ...

Learn how to make a perfect buttery, flaky shortcrust pastry from scratch using this in-depth tutorial and video. It’s ...

I hail from a UK town called Wigan, home of the World Pie Eating Championship ... Richard showed us how to make hand-raised pork pies with hot water pastry, chicken and tarragon pies, and Cornish ...