To make the pastry, combine the flours in a bowl, add the butter and rub in lightly with your fingertips. Heat 200ml/7fl oz water, the salt and lard in a saucepan until just boiling. Pour the ...
Put the filling mix into the pastry case. Make three evenly spaced depressions in the filling and crack the remaining eggs into them. Brush the rim of the pastry with beaten egg and place the lid ...
After a long day at school or exams, there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery ...
First, you’ll want to use two (2) egg roll wrappers per apple pie dessert. This will ensure a more robust and extra-crispy outer layer! Add a heaping spoonful of canned apple pie filling ...
Preheat oven to 425 degrees with rack in top position. Lightly beat 1 egg with water. Brush top of pastry squares with egg wash; place 2 pieces (1 slice) bacon on each square. Bake until pastry is ...
Choux pastry is easy; you can make it ahead of time ... It is traditionally served with chopped egg in a good quality mayonnaise - ideally one you've made yourself. Makes approx 30.