Cooking Instructions: Prepare dosa batter (follow instructions on the pack). 2. Heat a non-stick or cast-iron pan on the stove. If you like slightly crispy dosa, use a high heat. 3. Scooping one full ...

Maharashtrian Style Peanut (Shengdana) Chutney Recipe: This Maharashtrian-style peanut chutney has a nutty and spicy taste. This dry chutney can be paired with foods of your choice and is sure to ...

Also Read: The Magic Of Chutneys: 10 Recipes To Elevate Your Meals Exploring ... contrast that balances the crispy texture of the dosa. Peanut chutney is a favourite across many households in ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour ... These crispy and mouth-drooling soya dosa are best served along with green coriander ...

Served alongside everything from rice to dosa to vegetable fritters, recipes frequently call for ... or as a sauce for meats.