Place all the ingredients in the slow cooker, stir and season to taste. Cook on high for 3-4 hours or low for 6-7 hours. Garnish with spring onions, peanuts, chilli and fresh coriander. Place all ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan." ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan.” ...

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...