This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy ...

Bold flavours in the peanut dressing match ... then top with the chicken salad and scatter over the chilli and sesame seeds. Serve the lime halves alongside.

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

While the noodles are cooking, stir together the peanut butter ... consider shredding in some leftover roast chicken or cooked tofu to your salad to keep you sated for longer.

I haven’t made this salad in years ... You can make it with or without chicken, or even use prawns if you like. For the sauce, I’ve used smoked peanut butter, which I love.