(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like) ...

About Bhang Peda Recipe: The festival of Holi is just around the corner and you must be gearing up to have the best Holi party, complete with mouth-watering delicacies such as gujiyas, dahi vada, ...

It should come together as a lump. Shape the Peda: Transfer the mixture to a plate or bowl and allow it to cool slightly (but not completely). Grease your hands with ghee, divide the mixture into ...

Keep topping up with water as it evaporates. After 3 hours, remove the can and let cool completely. I like doing this step the night before. 2. To make the peda, toast the milk powder for 4-5 minutes ...

Yes, you can prepare Peda inspired by the tricolour theme. You can easily make it at home, you just have to follow our tips. So what are you waiting for, let us know in detail in this article the ...