When your dining neighbour is a Penang local who seeks out Lulu’s because they reckon it’s got the most authentic char kwai teow in town, you know you’ll eat well. A study in simplicity with deceptive ...
Regardless of the true story, the prevailing opinion is that char kway teow was invented by Teochew migrants from China in ...
The story of Penang would be incomplete without the Big Five Hokkien families (the Khoo, the Cheah, the Yeoh, the Lim, and the Tan). It was the Big Five who played a preponderant role not only in ...
GEORGE TOWN: Hokkien has always been the Chinese dialect synonymous with Penang. One is sure to hear a line or two – if not more – in Hokkien when waiting in line at hawker centres.
Called tau yu bak by the Hokkien people, (tau yu means “soy sauce ... a super-casual eatery in Penang. A cinch to make, it tastes even better if served a day or so after it’s cooked.
With Chingay-practising communities in Singapore, Penang and Johor Bahru ... Chingay' is the art of costume and masquerade in the Hokkien dialect and is deeply rooted in Singapore's history ...