A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

An easy elbow pasta salad is the perfect dish for a quick and delicious Ramadan Iftar. Simply cook elbow pasta, then toss it ...

This easy Sausage and Peppers Pasta Recipe combines leftover Italian sausage, bell peppers and onions with pasta for a quick ...

Add the peppers, mushrooms, basil and garlic powder ... low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

The trick to this "cheese and pepper" pasta dish, says Roscioli head chef Gabriele Giura, is to blend the ingredients into a creamy consistency without adding heavy cream. "The day I'm gonna add ...

If you’re a fan of quick and tasty meals, this stir-fry pasta recipe from Kikifoodies is worth adding to your menu. She ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...