Among the types of pasta, paccheri are perhaps the most loved because they can perfectly capture the sauce, as in this case: ...

Freeze any extra in a resealable bag or airtight container. In a shallow dish combine breadcrumbs, pistachios, garlic and pepper. In another shallow dish, whisk together egg white and mustard.

There are no holidays without unique dishes that make their appearance on the table only once a year. One such dish is ...

Season steaks with salt and pepper and rub with a ½ teaspoon olive oil. Let rest for at least 15 minutes. In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits.