This refreshing and light cucumber tuna salad with dill is perfect for a quick lunch, potluck, or even a healthy snack.

Looking for a simple lunch with a little kick? This simple Spicy Tuna Salad comes together in 5 minutes, with 5 simple ...

For the vinaigrette, whisk the oil, lemon juice, lemon zest, honey, shallot, olives, garlic, oregano, salt and pepper together in a bowl and set aside. Lay the tuna steaks in one layer in a ...

Whether swiping the contents of the can directly onto pieces of toasted garlic bread or plating the tuna on top of a bed of fresh greens, this hot pepper tuna can be the quick ingredient you need ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.

Tuna steaks, in particular, perform much better with a flavor dredge. When using only a salt shaker and pepper grinder to season, for example, it can be hard to get the right proportions and ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt and pepper to taste. Arrange toasted bread ...